Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering the Art of Chinese Cooking

Tartine Bread

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

How to Bake

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!

Vietnamese Food with Helen's Recipes

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

100 Great Breads: The Original Bestseller

Bread Machines For Dummies

Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]