The Soul of a Chef: The Journey Toward Perfection

North: The New Nordic Cuisine of Iceland [A Cookbook]

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook