Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence

Payment modality preferences: Evidence from Ethiopia’s Productive Safety Net Programme

Accelerating progress in improving diets and nutrition in Ethiopia

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report

Estimating the cost and affordability of healthy diets: How much do methods matter?

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report

Assessing market price dynamics during the COVID-19 pandemic in Rwanda

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Animal sourced foods and child stunting

The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis

Impact of Ethiopia’s 2015 drought on child undernutrition

The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia

Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

REFUGEES, FOOD SECURITY, AND RESILIENCE IN HOST COMMUNITIES: TRANSITIONING FROM HUMANITARIAN ASSISTANCE TO DEVELOPMENT IN PROTRACTED REFUGEE SITUATIONS

Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia

Expanding social protection coverage with humanitarian aid: Lessons on targeting and transfer values from Ethiopia

Geography of public service delivery in rural Ethiopia