Animal sourced foods and child stunting

Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia

Food prices and poverty reduction in the long run

Economic shocks and child wasting

Food inflation and child undernutrition in low and middle income countries

Estimating the cost and affordability of healthy diets: How much do methods matter?

Affordability of nutritious diets in rural India

Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020

Household dietary patterns and the cost of a nutritious diet in Myanmar

Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round

Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines

The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect

Consumer immobility predicts both macroeconomic contractions and household poverty during COVID-19

Dietary quality and nutrition in Myanmar: Past progress, current and future challenges

Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations