Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

Roles of public expenditures and public investments on the demand and productivity of agricultural inputs/services: Some insights from Nigeria

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Eggs before chickens?: Assessing Africa’s livestock revolution with an example from Ghana

A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain

Measures and Determinants of Urban Food Security: Evidence from Accra, Ghana

A chicken and maize situation: The poultry feed sector in Ghana

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

National extension policy and state-level implementation: The case of Cross River State, Nigeria

National extension policy and state level implementation: The case of Niger State in Nigeria

Estimating the economic costs of COVID-19 in Nigeria

Nigeria: Impacts of the Ukraine and global crises on poverty and food security

The economic importance of cowpea in Nigeria trends and Implications for achieving agri-food system transformation

Public expenditures on agriculture at subnational-levels and household-level agricultural outcomes in Nigeria

Climate risks and damage abatement effects of pesticides: Evidence based on four-wave panel data in Nigeria

The impact of quality foundational skills on youth employment in Africa: Does institutional quality matter?