SPQR: Modern Italian Food and Wine [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Sopranos Family Cookbook: As Compiled by Artie Bucco

La Buvette: Recipes and Wine Notes from Paris

Roman Architecture: A Visual Guide

Lavash: The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

Walking the Via Francigena Pilgrim Route - Part 3: Lucca to Rome, Edition 2

From Scratch: A Memoir of Love, Sicily, and Finding Home

DK Italy

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Tokaji Wine: Fame, Fate, Tradition

Gino's Hidden Italy: How to cook like a true Italian