The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook

The Last Schmaltz: A Very Serious Cookbook

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Creative Baking: Macaron

Canning and Preserving Guide including Recipes (Boxed Set)

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Kitchen Revelry: A Year of Festive Menus from My Home to Yours

Carnivore Diet