Maximum Flavor: Recipes That Will Change the Way You Cook: A Cookbook

Culinary Reactions: The Everyday Chemistry of Cooking

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Atelier Crenn: Metamorphosis of Taste

What Einstein Told His Cook: Kitchen Science Explained

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The NoMad Cookbook

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Sauces: Classical and Contemporary Sauce Making,

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Molecular Gastronomy: Exploring the Science of Flavor

The Soul of a Chef: The Journey Toward Perfection

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Crying in H Mart: A Memoir

Tapas Revolution: 120 Simple Classic Spanish Recipes

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

North: The New Nordic Cuisine of Iceland [A Cookbook]