Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue, Volume 1

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Just One Cookbook - Essential Japanese Recipes

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The French Kitchen: 200 Recipes From the Master of French Cooking

Charcoal: New Ways to Cook with Fire: A Cookbook

The Bento Cookbook: The Artful Japanese Lunch Box

The Art of French Pastry: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Jacques Pépin New Complete Techniques

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue