The Soul of a Chef: The Journey Toward Perfection

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

A New Napa Cuisine: [A Cookbook]

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Manresa: An Edible Reflection [A Cookbook]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!