Frying Technology: Recent Development, Challenges, and Prospects

Meathead: The Science of Great Barbecue and Grilling

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Objective Food Science & Technology, 3rd Ed.

Recent Advances in Ready-to-Eat Food Technology

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Biotechnology for Odor and Air Pollution Control

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Biotechnology for Environmental Management and Resource Recovery

Spirulina in Human Nutrition and Health

Faba Bean: Chemistry, Properties and Functionality

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking