Cleaving

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

My Life in France

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food