Heart Disease Cookbook: 35+ Tasty Heart Healthy and Low Sodium Recipes

Did you know that someone in the US has a stroke every 40 seconds?

Cardiovascular diseases remain to be one of the leading causes of death worldwide. As such, numerous studies have been conducted over the years to develop effective means of lowering the risk for heart issues and improving the health condition of those who already have heart problems.

One of these methods is through the adaptation of the cardiac diet, which is composed of the following elements:
Fresh and brightly colored vegetables
Fresh fruits
Unrefined, whole grains
Plant-based food products
Lean cuts of meat
Healthy fats
Anti-inflammatory beverages

This cookbook contains a curated collection of heart-healthy recipes that are tasty, yet healthy and fun to make. In addition, a sample 7-day meal plan is included to help accelerate your adoption of the cardiac diet.