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It's time to serve some just desserts...
Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event?whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges.
That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect.
To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet...
The second book in the Italian Chef Cozy Mystery series!
Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event?whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges.
That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect.
To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet...
The second book in the Italian Chef Cozy Mystery series!
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