Flawless: Understanding Faults in Wine
Jamie Goode
okt 2018 · Tantor Media Inc · Loeb: P.J. Ochlan
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Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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Jamie Goode is a wine writer for the Sunday Express and a contributor to the World of Fine Wine and Wine & Spirits. He is the author or coauthor of several books, including The Science of Wine, I Taste Red, and Authentic Wine.
P. J. Ochlan, an Audie Award-winning and multiple AudioFile Earphones Award-winning narrator, has recorded hundreds of audiobooks. His acting career spans more than thirty years and has also included Broadway, the New York Shakespeare Festival, critically acclaimed feature films, and regular roles in television series.
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