Death of a Country Fried Redneck

ยท Hayley Powell Food and Cocktails Mystery แƒฌแƒ˜แƒ’แƒœแƒ˜ 2 ยท Tantor Media Inc ยท แƒ›แƒ—แƒฎแƒ แƒแƒ‘แƒ”แƒšแƒ˜: Tara Ochs
แƒแƒฃแƒ“แƒ˜แƒแƒฌแƒ˜แƒ’แƒœแƒ˜
8 แƒกแƒ—, 11 แƒฌแƒ—
แƒจแƒ”แƒฃแƒ›แƒแƒ™แƒšแƒ”แƒ‘แƒ”แƒšแƒ˜
แƒ›แƒ˜แƒกแƒแƒฆแƒ”แƒ‘แƒ˜
แƒ แƒ”แƒ˜แƒขแƒ˜แƒœแƒ’แƒ”แƒ‘แƒ˜ แƒ“แƒ แƒ›แƒ˜แƒ›แƒแƒฎแƒ˜แƒšแƒ•แƒ”แƒ‘แƒ˜ แƒ“แƒแƒฃแƒ“แƒแƒกแƒขแƒฃแƒ แƒ”แƒ‘แƒ”แƒšแƒ˜แƒ ย แƒจแƒ”แƒ˜แƒขแƒงแƒ•แƒ”แƒ— แƒ›แƒ”แƒขแƒ˜
แƒ’แƒกแƒฃแƒ แƒ— 49 แƒฌแƒ—-แƒ˜แƒแƒœแƒ˜ แƒœแƒ˜แƒ›แƒฃแƒจแƒ˜? แƒ›แƒแƒฃแƒกแƒ›แƒ˜แƒœแƒ”แƒ— แƒ›แƒแƒก แƒœแƒ”แƒ‘แƒ˜แƒกแƒ›แƒ˜แƒ”แƒ  แƒ“แƒ แƒแƒก, แƒฎแƒแƒ–แƒ’แƒแƒ แƒ”แƒจแƒ” แƒ แƒ”แƒŸแƒ˜แƒ›แƒจแƒ˜แƒช แƒ™แƒ˜.ย 
แƒ“แƒแƒ›แƒแƒขแƒ”แƒ‘แƒ

แƒแƒ› แƒแƒฃแƒ“แƒ˜แƒแƒฌแƒ˜แƒ’แƒœแƒ˜แƒก แƒจแƒ”แƒกแƒแƒฎแƒ”แƒ‘

Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . . As a single mom, Hayley Powell already has a full plate-she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot-and invites her to dine with him alone. Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess-a charbroiled mystery with all the fixin's.

แƒแƒ•แƒขแƒแƒ แƒ˜แƒก แƒจแƒ”แƒกแƒแƒฎแƒ”แƒ‘

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer living in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.

แƒแƒ› แƒแƒฃแƒ“แƒ˜แƒแƒฌแƒ˜แƒ’แƒœแƒ˜แƒก แƒจแƒ”แƒคแƒแƒกแƒ”แƒ‘แƒ

แƒ’แƒ•แƒ˜แƒ—แƒฎแƒแƒ แƒ˜แƒ— แƒ—แƒฅแƒ•แƒ”แƒœแƒ˜ แƒแƒ–แƒ แƒ˜.

แƒ˜แƒœแƒคแƒแƒ แƒ›แƒแƒชแƒ˜แƒ แƒ›แƒแƒกแƒ›แƒ”แƒœแƒ˜แƒก แƒจแƒ”แƒกแƒแƒฎแƒ”แƒ‘

แƒกแƒ›แƒแƒ แƒขแƒคแƒแƒœแƒ”แƒ‘แƒ˜ แƒ“แƒ แƒขแƒแƒ‘แƒšแƒ”แƒขแƒ”แƒ‘แƒ˜
แƒ“แƒแƒแƒ˜แƒœแƒกแƒขแƒแƒšแƒ˜แƒ แƒ”แƒ— Google Play Books แƒแƒžแƒ˜ Android แƒ“แƒ iPad/iPhone แƒ›แƒแƒฌแƒงแƒแƒ‘แƒ˜แƒšแƒแƒ‘แƒ”แƒ‘แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก. แƒ˜แƒก แƒแƒ•แƒขแƒแƒ›แƒแƒขแƒฃแƒ แƒแƒ“ แƒ’แƒแƒœแƒแƒฎแƒแƒ แƒชแƒ˜แƒ”แƒšแƒ”แƒ‘แƒก แƒกแƒ˜แƒœแƒฅแƒ แƒแƒœแƒ˜แƒ–แƒแƒชแƒ˜แƒแƒก แƒ—แƒฅแƒ•แƒ”แƒœแƒก แƒแƒœแƒ’แƒแƒ แƒ˜แƒจแƒ—แƒแƒœ แƒ“แƒ แƒกแƒแƒจแƒฃแƒแƒšแƒ”แƒ‘แƒแƒก แƒ›แƒแƒ’แƒชแƒ”แƒ›แƒ—, แƒฌแƒแƒ˜แƒ™แƒ˜แƒ—แƒฎแƒแƒ— แƒกแƒแƒกแƒฃแƒ แƒ•แƒ”แƒšแƒ˜ แƒ™แƒแƒœแƒขแƒ”แƒœแƒขแƒ˜ แƒœแƒ”แƒ‘แƒ˜แƒกแƒ›แƒ˜แƒ”แƒ  แƒแƒ“แƒ’แƒ˜แƒšแƒแƒก, แƒ แƒแƒ’แƒแƒ แƒช แƒแƒœแƒšแƒแƒ˜แƒœ, แƒ˜แƒกแƒ” แƒฎแƒแƒ–แƒ’แƒแƒ แƒ”แƒจแƒ” แƒ แƒ”แƒŸแƒ˜แƒ›แƒจแƒ˜.
แƒšแƒ”แƒžแƒขแƒแƒžแƒ”แƒ‘แƒ˜ แƒ“แƒ แƒ™แƒแƒ›แƒžแƒ˜แƒฃแƒขแƒ”แƒ แƒ”แƒ‘แƒ˜
แƒจแƒ”แƒ’แƒ˜แƒซแƒšแƒ˜แƒแƒ— แƒฌแƒแƒ˜แƒ™แƒ˜แƒ—แƒฎแƒแƒ— Google Play-แƒ–แƒ” แƒจแƒ”แƒซแƒ”แƒœแƒ˜แƒšแƒ˜ แƒฌแƒ˜แƒ’แƒœแƒ”แƒ‘แƒ˜ แƒ—แƒฅแƒ•แƒ”แƒœแƒ˜ แƒ™แƒแƒ›แƒžแƒ˜แƒฃแƒขแƒ”แƒ แƒ˜แƒก แƒ•แƒ”แƒ‘ แƒ‘แƒ แƒแƒฃแƒ–แƒ”แƒ แƒ˜แƒก แƒ’แƒแƒ›แƒแƒงแƒ”แƒœแƒ”แƒ‘แƒ˜แƒ—.

แƒกแƒ”แƒ แƒ˜แƒ˜แƒก แƒ’แƒแƒ’แƒ แƒซแƒ”แƒšแƒ”แƒ‘แƒ

แƒ›แƒกแƒ›แƒ”แƒœแƒ”แƒšแƒ”แƒ‘แƒก แƒแƒ’แƒ แƒ”แƒ—แƒ•แƒ” แƒ›แƒแƒ”แƒฌแƒแƒœแƒแƒ—

แƒ›แƒ”แƒขแƒ˜ แƒแƒ•แƒขแƒแƒ แƒ˜แƒกแƒ’แƒแƒœ Lee Hollis